10 Days Of Toast - Day 9 - Burrata & Warm Stone Fruit
- Oct 5, 2020
- 1 min read
Updated: Dec 21, 2020
Is there anything more heavenly than burrata?! The soft and creamy cheese is one of my favorite cheeses to pair with fruit. Burrata is mild in flavor, milky and feels light. Today's burrata toast recipe is a fruity cheesy mix, simple as it uses only six ingredients, and ready in under ten minutes.
I picked up some pluots this weekend at the supermarket, but any seasonal stone fruit can be used - peaches, nectarines or plums all work great. Simply cut the fruit and place on a non stick pan on medium heat. It doesn't need any oil. Let this cook until it gets some color and then flip over. Once done, plop the warm fruit on garlic rubbed toast alongside cold, fresh burrata, sprinkle with basil ribbons and drizzle with honey. So simple, and such a good combination.
This recipe also works well as a crostini appetizer!
Burrata Warm Stone Fruit With Basil and Honey
Prep Time: 4 minutes Cook Time: 6 minutes Total Time: 10 minutes Yield: 4 toasts
Ingredients
4 slices of sourdough bread
1 clove of garlic, peeled
1 burrata ball
2 pluots or stone fruit of choice
a few basil leaves
honey
Method
Cut the fruit in slices and place on a non stick pan.
Cook each side for 2-3 minutes, until it catches some color.
In the meantime, toast the bread.
Once the toast is ready, rub a clove of raw garlic all over one side.
Tear the burrata ball and place on top of the toasts evenly.
Place the warm fruit on the toast.
Cut the basil in ribbons and sprinkle over the toast.
Drizzle some honey, and serve.
Tempted to try this? Pin for later!
This looks absolutely delicious! The combination of creamy burrata, warm stone fruit, fresh basil, and honey sounds perfectly balanced and full of flavor. It’s the kind of simple yet satisfying dish that would be a wonderful treat after a day of exploring the trails and breathtaking views around Mount Everest.
The combination of creamy burrata, juicy stone fruit, fragrant basil, and a drizzle of honey brings together flavors that are both simple and memorable. Every ingredient has its place, creating a dish that feels effortless yet special. Much like this balance, the Everest View Trek combines breathtaking mountain scenery, quiet Himalayan villages, and welcoming teahouses, offering an experience that is gentle, rewarding, and filled with unforgettable moments.
The blend of creamy burrata with sweet stone fruit, fresh basil, and a touch of honey creates a light yet satisfying balance of flavors. It feels fresh, simple, and full of character. In a similar way, the Langtang Gosaikunda Trek offers its own quiet joys, calm lake views, cool mountain air, and comforting meals after long walking days that often leave the deepest impressions of the journey.
What a wonderful combination of flavors and textures. The creamy burrata paired with sweet stone fruit, fresh basil, and honey feels both refreshing and satisfying. It brings to mind the Annapurna Short Trek, where simple pleasures, whether a beautiful mountain view or a delicious meal after a day on the trail—often become the highlights of the entire journey.
This looks absolutely delicious! The combination of creamy burrata, sweet stone fruit, fresh basil, and honey sounds both simple and elegant. It reminds me of enjoying fresh, comforting meals after a long day on the trail to Everest Base Camp, simple ingredients often create the most memorable experiences.